Branding/Logomark minus Citation Combined Shape Icon/Bookmark-empty Icon/Copy Icon/Collection Icon/Close Copy 7 no author result Created with Sketch. Icon/Back Created with Sketch. Match!
Jessica Paddock
University of Bristol
18Publications
7H-index
191Citations
Publications 18
Newest
Published on Feb 1, 2019in Poetics 1.52
Alan Warde38
Estimated H-index: 38
(University of Manchester),
Jennifer Whillans2
Estimated H-index: 2
(University of Manchester),
Jessica Paddock7
Estimated H-index: 7
(UoB: University of Bristol)
Abstract This paper examines social differentiation of tastes for meals out of the home in contemporary Britain. It reports results from a study of eating out based on a survey and interviews in London, Preston and Bristol in 2015. It focuses on the breadth of exposure to variety of restaurant cuisine styles in order to address debates about distinction, cultural omnivorousness and cosmopolitanism. The paper uses regression analysis of survey results to reveal social differentiation, with specia...
Published on May 1, 2018
Sonia Otero-Estévez (University of Oviedo), Jessica Paddock7
Estimated H-index: 7
(University of Manchester)
Published on Feb 23, 2018in The Journal of Peasant Studies 4.75
Jessica Paddock7
Estimated H-index: 7
(University of Manchester),
Alastair Smith7
Estimated H-index: 7
The food sovereignty movement has been gathering momentum in advocating the rights of individuals and nations to control their own food systems. Alongside this is a mounting critical engagement regarding its privileging of local food production as the means through which to achieve this goal. Adopting a place-based approach, we explore the foodways of diverse communities across a small island archipelago – the Turks and Caicos Islands in the West Indies. Based on interviews and focus groups, we ...
Published on Jan 1, 2018
Jessica Paddock7
Estimated H-index: 7
(UoB: University of Bristol)
Published on Dec 1, 2017in Appetite 3.50
Jessica Paddock7
Estimated H-index: 7
,
Alan Warde38
Estimated H-index: 38
,
Jennifer Whillans2
Estimated H-index: 2
Abstract This paper examines aspects of the experience of eating out in 2015 and its change over time. In 2015 we repeated an earlier study of eating out in three cities in England in with similar coverage of topics and mostly with identically worded questions, and conducted follow-up in-depth interviews with some of the respondents. We focus on the changing reasons and meanings of the activity as breadth of experience in the population augments and eating main meals outside the home becomes les...
Published on Jul 1, 2017in Journal of Rural Studies 3.30
Jessica Paddock7
Estimated H-index: 7
(University of Manchester)
Abstract Mirroring trends across the Caribbean and the West Indies, the Turks and Caicos Islands are seeing an increase in the consumption of foods associated with diet-related disease and ill-health such as diabetes, obesity, hypertension and heart disease. These shifts are often attributed to the changing food preferences of consumers, as islanders are thought to be aspiring to a modern and ‘Americanised’ diet. Drawing on accounts derived from group and individual interviews with Turks and Cai...
Published on Mar 6, 2017
Alan Warde38
Estimated H-index: 38
,
Daniel Welch4
Estimated H-index: 4
,
Jessica Paddock7
Estimated H-index: 7
Published on Mar 1, 2017in Journal of Consumer Culture 1.67
Jessica Paddock7
Estimated H-index: 7
(Cardiff University)
Central to debates concerned with societal transition towards low-carbon living is the imperative to encourage individual subjects to shift their behaviours to support less consumptive ways of life: eating less meat, consuming less energy and water, and wasting less of what we do consume. Exploring narratives derived from 30 interviews with householders living in and around a UK city, this article considers the dynamics surrounding consumption, unpacking the notion that consumers act as agents o...
Published on Feb 28, 2017
Alan Warde38
Estimated H-index: 38
(University of Manchester),
Daniel Welch4
Estimated H-index: 4
(University of Manchester),
Jessica Paddock7
Estimated H-index: 7
(University of Manchester)
Published on Dec 1, 2016in Sociology
Jessica Paddock7
Estimated H-index: 7
(University of Manchester)
Many sociological studies to date have explored the role of food in marking distinctions between groups. Less well understood is how ‘alternative’ means of food consumption become figured in such relations. Drawing on accounts of food practice derived from 20 in-depth interviews and a two-year period of participant observation, this article considers the role of class culture in the practice of alternative food consumption. As participants speak their position, expressions of class arise through...
12