Jessica Paddock
University of Manchester
Publications 22
#1Alan WardeH-Index: 39
#2Jessica Paddock (UoB: University of Bristol)H-Index: 7
Last.Jennifer Whillans (UoB: University of Bristol)H-Index: 3
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#1Nicklas Neuman (Uppsala University)H-Index: 5
#2Josephine Mylan (University of Manchester)H-Index: 7
Last.Jessica Paddock (University of Manchester)H-Index: 7
view all 3 authors...
#1Alan Warde (University of Manchester)H-Index: 39
#2Jennifer Whillans (University of Manchester)H-Index: 3
Last.Jessica Paddock (UoB: University of Bristol)H-Index: 7
view all 3 authors...
Abstract This paper examines social differentiation of tastes for meals out of the home in contemporary Britain. It reports results from a study of eating out based on a survey and interviews in London, Preston and Bristol in 2015. It focuses on the breadth of exposure to variety of restaurant cuisine styles in order to address debates about distinction, cultural omnivorousness and cosmopolitanism. The paper uses regression analysis of survey results to reveal social differentiation, with specia...
2 CitationsSource
#1Jessica Paddock (UoB: University of Bristol)H-Index: 7
#2Susan Catherine Baker (Cardiff University)H-Index: 15
Last.Richard K. F. Unsworth (Swansea University)H-Index: 22
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#1Sonia Otero-Estévez (University of Oviedo)
#2Jessica Paddock (University of Manchester)H-Index: 7
The food sovereignty movement has been gathering momentum in advocating the rights of individuals and nations to control their own food systems. Alongside this is a mounting critical engagement regarding its privileging of local food production as the means through which to achieve this goal. Adopting a place-based approach, we explore the foodways of diverse communities across a small island archipelago – the Turks and Caicos Islands in the West Indies. Based on interviews and focus groups, we ...
4 CitationsSource
#1Jessica Paddock (UoB: University of Bristol)H-Index: 7
#1Jessica PaddockH-Index: 7
#2Alan WardeH-Index: 39
Last.Jennifer WhillansH-Index: 3
view all 3 authors...
Abstract This paper examines aspects of the experience of eating out in 2015 and its change over time. In 2015 we repeated an earlier study of eating out in three cities in England in with similar coverage of topics and mostly with identically worded questions, and conducted follow-up in-depth interviews with some of the respondents. We focus on the changing reasons and meanings of the activity as breadth of experience in the population augments and eating main meals outside the home becomes les...
9 CitationsSource
#1Jessica Paddock (University of Manchester)H-Index: 7
Mirroring trends across the Caribbean and the West Indies, the Turks and Caicos Islands are seeing an increase in the consumption of foods associated with diet-related disease and ill-health such as diabetes, obesity, hypertension and heart disease. These shifts are often attributed to the changing food preferences of consumers, as islanders are thought to be aspiring to a modern and ‘Americanised’ diet. Drawing on accounts derived from group and individual interviews with Turks and Caicos islan...
5 CitationsSource
#1Alan WardeH-Index: 39
#2Daniel WelchH-Index: 5
Last.Jessica PaddockH-Index: 7
view all 3 authors...