Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes

BACKGROUND Wheat bran has been shown to have health‐promoting benefits in relation to diabetes, colorectal cancer, cardiovascular disease, constipation, irritable bowel syndrome, diverticulitis, and gastrointestinal disease. However, its effects on obesity, hyperglycemia, hepatotoxicity, and hyperlipidemia are not yet clear. The effects of the consumption of wheat bran of different particle sizes (coarse, 427.55 µm versus ultra‐fine, 11.63 µm)...