Review paper
Microgreens—A review of food safety considerations along the farm to fork continuum
Abstract
The food safety implications of microgreens, an emerging salad crop, have been studied only minimally. The farm to fork continuum of microgreens and sprouts has some overlap in terms of production, physical characteristics, and consumption. This review describes the food safety risk of microgreens as compared to sprouts, potential control points for microgreen production, what is known to date about pathogen transfer in the microgreen production...
Paper Details
Title
Microgreens—A review of food safety considerations along the farm to fork continuum
Published Date
Feb 1, 2019
Volume
290
Pages
76 - 85
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