Microbial Community Composition in Take-All Suppressive Soils
Abstract
Gaeumannomyces graminis var. tritici (Ggt) is the main soilborne factor that affects wheat production around the world. Recently we reported the occurrence of six suppressive soils in monoculture areas from indigenous "Mapuche" communities, and evidenced that the suppression relied on the biotic component of those soils. Here, we compare the rhizosphere and endosphere microbial community structure (total bacteria, actinomycetes, total fungi, and...
Paper Details
Title
Microbial Community Composition in Take-All Suppressive Soils
Published Date
Sep 19, 2018
Journal
Volume
9
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