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Maria J. Pozo
Spanish National Research Council
81Publications
38H-index
7,084Citations
Publications 82
Newest
#1Juan Manuel Vicent García (CSIC: Spanish National Research Council)H-Index: 12
#2Maria J. Pozo (CSIC: Spanish National Research Council)H-Index: 38
Last.Juan A. López-Ráez (CSIC: Spanish National Research Council)H-Index: 23
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Source
#1Ainhoa Martínez-Medina (CSIC: Spanish National Research Council)H-Index: 13
#2Iván Fernández (CSIC: Spanish National Research Council)H-Index: 9
Last.Maria J. Pozo (CSIC: Spanish National Research Council)H-Index: 38
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ABSTRACTWe recently demonstrated that nitric oxide (NO) accumulation and PHYTOGB1 transcriptional regulation are early components of the regulatory pathway that is activated in tomato roots during ...
2 CitationsSource
#1Ainhoa Martínez-Medina (CSIC: Spanish National Research Council)H-Index: 13
#2Leyre Pescador (CSIC: Spanish National Research Council)H-Index: 2
Last.María C. Romero-Puertas (CSIC: Spanish National Research Council)H-Index: 37
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3 CitationsSource
#1Ainhoa Martínez-Medina (CSIC: Spanish National Research Council)H-Index: 13
#2Leyre Pescador (CSIC: Spanish National Research Council)H-Index: 2
Last.Maria J. Pozo (CSIC: Spanish National Research Council)H-Index: 38
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5 CitationsSource
#1Iván Fernández (UU: Utrecht University)H-Index: 9
#2Marco Cosme (UU: Utrecht University)H-Index: 9
Last.Marcel G. A. van der Heijden (UU: Utrecht University)H-Index: 48
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2 CitationsSource
#1Javier Rivero (CSIC: Spanish National Research Council)H-Index: 2
#2Domingo Álvarez (CSIC: Spanish National Research Council)H-Index: 1
Last.Maria J. Pozo (CSIC: Spanish National Research Council)H-Index: 38
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Arbuscular mycorrhizal (AM) symbioses can improve plant tolerance to multiple stresses. We compared three AM fungi (AMF) from different genera, one of them isolated from a dry and saline environment, in terms of their ability to increase tomato tolerance to moderate or severe drought or salt stress. Plant physiological parameters and metabolic profiles were compared in order to find the molecular mechanisms underlying plant protection against stress. Mycorrhizal growth response was determined, a...
12 CitationsSource
#1Victoria Pastor (James I University)H-Index: 15
#2Paloma Sánchez-Bel (James I University)H-Index: 17
Last.Victor Flors (James I University)H-Index: 37
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Systemin has been extensively studied since it was discovered and is described as a peptidic hormone in tomato plants and other Solanaceae. Jasmonic acid and systemin are proposed to act through a positive feed-back loop with jasmonic acid, playing synergistic roles in response to both wounding and insect attack. Despite its biological relevance, most studies regarding the function of systemin in defence have been studied via PROSYSTEMIN (PROSYS) gene expression, which encodes the propeptide pro...
3 CitationsSource
#1Olga Ferlian (Leipzig University)H-Index: 9
#2Arjen BiereH-Index: 36
Last.Ainhoa Martínez-Medina (FSU: University of Jena)H-Index: 13
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Research on mycorrhizal interactions has traditionally developed into separate disciplines addressing different organizational levels. This separation has led to an incomplete understanding of mycorrhizal functioning. Integration of mycorrhiza research at different scales is needed to understand the mechanisms underlying the context dependency of mycorrhizal associations, and to use mycorrhizae for solving environmental issues. Here, we provide a road map for the integration of mycorrhiza resear...
6 CitationsSource
#1Paola Duran (UFRO: University of La Frontera)H-Index: 10
#2Gonzalo Tortella (UFRO: University of La Frontera)H-Index: 15
Last.Maria J. Pozo (CSIC: Spanish National Research Council)H-Index: 38
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Gaeumannomyces graminis var. tritici (Ggt) is the main soilborne factor that affects wheat production around the world. Recently we reported the occurrence of six suppressive soils in monoculture areas from indigenous “Mapuche” communities, and evidenced that the suppression relied on the biotic component of those soils. Here, we compare the rhizosphere and endosphere microbial community structure (total bacteria, actinomycetes, total fungi and ascomycetes) of wheat plants grown in suppressive a...
3 CitationsSource
#1Paloma Sánchez-Bel (James I University)H-Index: 17
#2N. Sanmartín (James I University)H-Index: 1
Last.Victor Flors (James I University)H-Index: 37
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We thank the Serveis Centrals of the Universitat Jaume I and particularly Cristian Barrera for their technical support. This work was financially supported by the Ministerio de Economia y Competitividad AGL2012‐39923 and AGL2015‐64990‐2R.
7 CitationsSource
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