Original paper
Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe3O4 combined with concanavalin A
Abstract
Ferric and ferrous were used to prepare the magnetic nanoparticles (MNPs), and concanavalin A was bound onto the MNPs as a magnetic nano-adsorbent for lactoferrin (Lf) separation. Scanning electron microscope showed that the diameter of modified MNPs was about 15.27 ± 1.42 nm. The results showed that the optimum adsorption and elution conditions of modified MNPs on recovery Lf were 4 min and 5 min, respectively. The specificity of modified MNPs...
Paper Details
Title
Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe3O4 combined with concanavalin A
Published Date
Feb 1, 2019
Journal
Volume
274
Pages
314 - 318
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Notes
History