Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
Abstract
This study was conducted to analyze the antimicrobial activity of olive oil polyphenols extract (OOPE) against Cronobacter sakazakii. The antimicrobial effect was evaluated by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values, and survival of bacteria after treatments with OOPE in sterile normal saline (NS) and Luria-Bertani (LB) broth. The changes in intracellular ATP concentration, cell membrane...
Paper Details
Title
Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
Published Date
Dec 1, 2018
Journal
Volume
94
Pages
289 - 294
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