Fresh Fruit Juice of Opuntia dillenii Haw. Attenuates Acetic Acid–Induced Ulcerative Colitis in Rats

Published on Jul 4, 2019in Food Additives & Contaminants Part B-surveillance2.42
· DOI :10.1080/19390211.2018.1470128
S. Babitha1
Estimated H-index: 1
K. Bindu1
Estimated H-index: 1
+ 1 AuthorsV. P. Veerapur1
Estimated H-index: 1
ABSTRACTThe present study aimed to evaluate the protective effect of fresh fruit juice of Opuntia dillenii Haw. (FJOD) on acetic acid–induced ulcerative colitis in rats. Fresh FJOD (2.5 and 5 ml/kg...
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#1Renata M. Martinez (UEL: Universidade Estadual de Londrina)H-Index: 11
#2Daniela T. Longhi-Balbinot (UEL: Universidade Estadual de Londrina)H-Index: 4
Last.Rubia Casagrande (UEL: Universidade Estadual de Londrina)H-Index: 27
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#1Long-Yan Zhao (HAU: Hunan Agricultural University)H-Index: 1
#2Wei Huang (HAU: Hunan Agricultural University)H-Index: 1
Last.Fuhua Zeng (ZNU: Zhanjiang Normal University)H-Index: 5
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#1Aline Witaicenis (UNESP: Sao Paulo State University)H-Index: 8
#2Ana Carolina Luchini (UNESP: Sao Paulo State University)H-Index: 4
Last.Luiz Claudio Di Stasi (UNESP: Sao Paulo State University)H-Index: 19
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#1Raquel González (UGR: University of Granada)H-Index: 13
#2Isabel Ballester (Harvard University)H-Index: 12
Last.Sánchez de Medina F (UGR: University of Granada)H-Index: 1
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