Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit
Abstract
For the first time, efficiency of the carnauba wax-nanoclay emulsions in preserving postharvest quality of ‘Valencia’ fruit was evaluated upon simulated storage and marketing. The different coatings containing nanoclay (i.e., 0.0, 0.5 and 1.0 w%) applied on orange and their performance were compared with uncoated fruit and two different commercial waxes. In general, the presence of nanoclay in the carnauba wax formulation greatly enhanced fruit...
Paper Details
Title
Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit
Published Date
Oct 1, 2018
Journal
Volume
240
Pages
170 - 178
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