Food safety impacts of antimicrobial use and their residues in aquaculture
Volume: 39, Issue: 1
Published: Aug 8, 2018
Abstract
Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major public health significances of antimicrobial residues include the development of antimicrobial drug resistance, hypersensitivity reaction, carcinogenicity, mutagenicity,...
Paper Details
Title
Food safety impacts of antimicrobial use and their residues in aquaculture
Published Date
Aug 8, 2018
Volume
39
Issue
1
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