Original paper
Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation
Abstract
Sake (rice wine) produced by multiple parallel fermentation (MPF) involving Aspergillus oryzae (strain RW) and Saccharomyces cerevisiae under solid-state cultivation conditions contained 3.5 mM agmatine, while that produced from enzymatically saccharified rice syrup by S. cerevisiae contained <0.01 mM agmatine. Agmatine was also produced in ethanol-free rice syrup prepared with A. oryzae under solid-state cultivation (3.1 mM) but not under...
Paper Details
Title
Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation
Published Date
Aug 1, 2018
Volume
84
Issue
15
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History