Evaluation of antibacterial and phytochemical properties of different spice extracts

Now-a-days majority of world population rely on the plant preparations as medicines to cure diseases, as they are considered safe and as effective as allopathic preparations without any side effects. Spices are plant products having aroma, are mainly used during cooking to impart flavor and taste to the dish and also possess medicinal values. The present study was designed to evaluate the antimicrobial activity of four Indian spices: clove...