Review paper
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Abstract
A growing body of nutritional science highlights the complex mechanisms and pleiotropic pathways of cardiometabolic effects of different foods. Among these, some of the most exciting advances are occurring in the area of flavonoids, bioactive phytochemicals found in plant foods; and in the area of dairy, including milk, yogurt, and cheese. Many of the relevant ingredients and mechanistic pathways are now being clarified, shedding new light on...
Paper Details
Title
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Published Date
Jan 19, 2018
Journal
Volume
122
Issue
2
Pages
369 - 384
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