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References103
Published on Jan 1, 2009in The Journal of Extension
Daniel Baker5
Estimated H-index: 5
(University of Vermont),
Kelly Hamshaw3
Estimated H-index: 3
,
Jane Kolodinsky18
Estimated H-index: 18
This article presents findings from a consumer survey conducted in 2006 and 2007 at two locations of a regional farmers' market in northwestern Vermont. Consumer survey data is used to learn more about consumer preferences and solicit feedback for vendors. Data collected profiled consumers who attended the market, effective advertising techniques, planned spending, and interaction between markets. This information is valuable to markets seeking to understand their consumers and maximize efforts ...
22 Citations
Published on Jan 1, 2004
Julie Guthman26
Estimated H-index: 26
List of Tables List of Abbreviations Preface to the Second Edition Acknowledgments Maps 1. Agrarian Dreams 2. Finding the Way: Roads to Organic Production 3. Organic Farming: Ideal Practices and Practical Ideals 4. California Dreaming: California's Agro-Industrial Legacy 5. Organic Sediment: A Geography of Organic Production 6. Conventionalizing Organic: From Social Movement to Industry via Regulation 7. Organic Regulation Ramified 8. California Organics, Fifteen Years On Appendix Notes Glossary...
490 Citations
Published on Jan 1, 2004
Brian Halweil1
Estimated H-index: 1
Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate-as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, erodi...
80 Citations
Published on Oct 1, 2015in Agronomy for Sustainable Development 4.50
Michel Duru27
Estimated H-index: 27
(University of Toulouse),
Olivier Therond18
Estimated H-index: 18
(University of Toulouse)
+ 8 AuthorsJacques-Eric Bergez19
Estimated H-index: 19
(University of Toulouse)
Intensive agriculture has led to several drawbacks such as biodiversity loss, climate change, erosion, and pollution of air and water. A potential solution is to implement management practices that increase the level of provision of ecosystem services such as soil fertility and biological regulation. There is a lot of literature on the principles of agroecology. However, there is a gap of knowledge between agroecological principles and practical applications. Therefore, we review here agroecolog...
89 Citations Source Cite
Published on Jun 1, 2004
Thomas A. Lyson24
Estimated H-index: 24
While the American agricultural and food systems follow a path of industrialization and globalization, a counter trend has appeared toward localizing some agricultural and food production. Thomas A. Lyson calls this rebirth of locally based agriculture and food production civic agriculture because these activities are tightly linked to a community's social and economic development. Civic agriculture embraces innovative ways to produce and distribute food, and it represents a sustainable alternat...
393 Citations
Published on Apr 22, 2009
Paul D. Allison42
Estimated H-index: 42
About the Author Series Editor's Introduction 1. Introduction 2. Linear Fixed Effects Models: Basics 3. Fixed Effects Logistic Models 4. Fixed Effects Models for Count Data 5. Fixed Effects Models for Events History Data 6. Structural Equation Models With Fixed Effects Appendix 1 Appendix 2 References Author Index Subject Index
905 Citations
Published on Jan 1, 2002
Gary Paul Nabhan23
Estimated H-index: 23
In the tradition of M. F. K. Fisher and Henry David Thoreau, Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethnobotanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished, or gathered within 220 miles of his home-with surprising results.Already considered a landmark in the locavore movement, Coming Home to Eat "makes u...
95 Citations
Published on Mar 1, 2012in Agribusiness 1.15
John Cranfield22
Estimated H-index: 22
(University of Guelph),
Spencer Henson33
Estimated H-index: 33
(University of Guelph),
Jose Blandon6
Estimated H-index: 6
(University of Guelph)
This study explores the factors associated with Canadian consumers locally produced food purchase intention. Data from an Internet-based survey of consumers (n = 1,139) was analyzed using a bivariate probit model. The bivariate probit model related attitudinal, behavioral and sociodemographic factors to the intention to purchase fresh and nonfresh locally produced foods. Although sociodemographic characteristics play a limited role in shaping local food purchase intentions, attitudinally based v...
43 Citations Source Cite
Published on Jun 1, 1999in Agriculture and Human Values 2.57
Patricia Allen17
Estimated H-index: 17
(University of California, Santa Cruz)
The American food system has produced both abundance and food insecurity, with production and consumption dealt with as separate issues. The new approach of community food security (CFS) seeks to re-link production and consumption, with the goal of ensuring both an adequate and accessible food supply in the present and the future. In its focus on consumption, CFS has prioritized the needs of low-income people; in its focus on production, it emphasizes local and regional food systems. These objec...
223 Citations Source Cite
Published on Jan 1, 2000in Agricultural Information Bulletins
Ralph E. Heimlich2
Estimated H-index: 2
ERS recently constructed a new set of regions depicting geographic specialization in production of U.S. farm commodities. ERS will use the new regions to display results of its analyses in a broad array of venues from briefings to publications, our web site, and journal articles. This pamphlet introduces the new ERS Farm Resource Regions, explains their origin and rationale, and serves as a reference for our clients.
58 Citations
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