Ethan D. Schoolman
Rutgers University
Publications 4
#1Sareh Pouryousefi (University of Nottingham)H-Index: 2
#2Ethan D. SchoolmanH-Index: 1
Last.Vasanthi Srinivasan (IIMB: Indian Institute of Management Bangalore)H-Index: 9
view all 0 authors...
Does engaging in ethical consumption make shopping more enjoyable? Or does contending with social and environmental impacts in the supermarket add stress and worry to the practice of buying food? I...
#1Rieneke Slager (UG: University of Groningen)H-Index: 4
#2Sareh Pouryousefi (University of Nottingham)H-Index: 2
Last.Ethan D. Schoolman (RU: Rutgers University)H-Index: 1
view all 4 authors...
For nearly as long as the topic of sustainable business has been taught and researched in business schools, proponents have warned about barriers to genuine integration in business school practices. This article examines how academic sustainability centres try to overcome barriers to integration by achieving technical, cultural and political fit with their environment (Ansari et al. in Acad Manag Rev 35(1):67–92; Ansari et al., Academy of Management Review 35(1):67–92, 2010). Based on survey and...
#1Ethan D. Schoolman (RU: Rutgers University)H-Index: 1
Efforts to explain why some people incorporate ethical concerns into everyday shopping for food and household goods, while many do not, have so far left significant variation in “ethical consumption” unexplained. Seeking to move beyond explanations that rely mainly on differences in consumers' social class, gender, and political engagement, I draw on concepts associated with “practice theory” to argue that ethical consumption is closely tied to people's willingness and ability to spend time, whi...