Development of omega-3-richCamelina sativaseed oil emulsions
Abstract
Camelina sativa seed is an underutilized oil source rich in omega‐3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega‐3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a potential delivery system for omega‐3 fatty acids....
Paper Details
Title
Development of omega-3-richCamelina sativaseed oil emulsions
Published Date
Dec 21, 2017
Journal
Volume
6
Issue
2
Pages
440 - 449
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