Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Abstract
A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is dispersed throughout the whole seed. The protein profile of peanut's OBs recovered using the aqueous extraction method at different pH was found to have 2 oleosin isoforms of 14 and 16 kDa. Moreover, OBs essential amino acids are 1.52 higher than those in the PPI. Oleic acid and linoleic acid are the major fatty acids in both cold...
Paper Details
Title
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Published Date
Dec 11, 2017
Journal
Volume
83
Issue
1
Pages
93 - 100
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