doi.org/10.1016/j.foodchem.2017.11.058
Original paper

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

..., Min Wang
31
Food Chemistry8.50
Volume: 245, Pages: 1124 - 1130
Published: Apr 1, 2018
Abstract
A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was structurally characterized with high-performance gel-permeation chromatography, gas chromatography, Fourier transform infrared spectroscopy, methylation analysis, NMR spectroscopy, X-ray...
Paper Fields
Paper Details
Title
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
DOI
doi.org/10.1016/j.foodchem.2017.11.058
Published Date
Apr 1, 2018
Journal
Food Chemistry
Volume
245
Pages
1124 - 1130
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