Effect of elevated CO 2 concentration and temperature on antioxidant capabilities of multiple generations of Bemisia tabaci MEAM1 (Hemiptera: Aleyrodidae)

A rise in atmospheric carbon dioxide concentration ([CO2]) and a warming climate are two of the most conspicuous characteristics of global climate change in this century. However, studies addressing the combined impact of rising [CO2] and temperature on herbivore insect physiology are still limited. In this study we investigated the combined effects of elevated [CO2] and temperature on major antioxidative enzymes, including superoxide dismutase...