Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
Abstract
Owing to their preservative and antimicrobial effects, essential oils (EOs) are promising natural ingredients for the food industry. The main objective of this study was to investigate the activity of thyme and tea tree oils against selected foodborne pathogens in biofilm mode. The major compounds of these EOs were analyzed by gas chromatography-mass spectrometry (GC-MS) and their antimicrobial activity was determined by a standard broth...
Paper Details
Title
Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces
Published Date
Mar 1, 2018
Journal
Volume
89
Pages
134 - 139
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History