Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis
Abstract
Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII®), and CRC has been investigated in several populations across the world. The aim of this study was to conduct a meta-analysis on studies exploring this association. Data from nine studies were eligible, of...
Paper Details
Title
Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis
Published Date
Sep 20, 2017
Journal
Volume
9
Issue
9
Pages
1043 - 1043
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