Soy food intake and risk of gastric cancer
Abstract
Epidemiological studies were inconsistent on the association between soy food intake and risk of gastric cancer (GC). This study aimed to determine the role of soy food intake in the development of GC. A systematic search was conducted in PubMed and Web of Science to identify all relevant studies. Study-specific relative risks (RRs) and 95% confidence intervals (CIs) were pooled using a random-effects model, and the dose–response relationship...
Paper Details
Title
Soy food intake and risk of gastric cancer
Published Date
Aug 1, 2017
Journal
Volume
96
Issue
33
Pages
e7802 - e7802
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