Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging
Abstract
Poultry meat, the second most consumed meat in France, is commercialized mainly as portions of chicken cuts with various quality labels, stored under various modified atmosphere packaging (MAP), with shelf-life ranging from 9 to 17 days. We used 16S rDNA pyrosequencing to describe microbiota of chicken legs. Ten samples representing a wide diversity of labels and MAP available on the market were collected from local supermarkets and stored at 4...
Paper Details
Title
Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging
Published Date
Apr 1, 2018
Journal
Volume
70
Pages
7 - 16
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