Low glycaemic index diets for the prevention of cardiovascular disease
Abstract
The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in this area for the clinical management of people at risk of, or with, established cardiovascular disease. There is a need to review the current evidence from randomised controlled trials (RCTs) in this area. This is an update of the original review published in 2008.To assess the effect of the dietary GI on total...
Paper Details
Title
Low glycaemic index diets for the prevention of cardiovascular disease
Published Date
Jul 31, 2017
Journal
Volume
2021
Issue
4
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