Technology for Carbonated Lemon Whey Beverage

Whey is the largest and highly nutritious by-product obtained during manufacturing of cheese, chhanna and paneer. For nutritive and economic utilization of whey, technology for carbonated lemon beverage was developed by optimizing the rate of addition of lemon juice i.e., 4.0%, 4.5%, 5.0% and 5.5% and sugar levels i.e., 8%, 10% and 12%. The average total solids (%), protein (%), ash (%), ascorbic acid (mg/100 g) and total soluble solids (%)...