A review on mechanisms and commercial aspects of food preservation and processing
Volume: 6, Issue: 1
Published: Nov 21, 2017
Abstract
Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packaging, and distribution of foods. The key objectives of food preservation are to overcome inappropriate planning in agriculture, to produce value-added products, and to provide variation in diet. Food spoilage...
Paper Details
Title
A review on mechanisms and commercial aspects of food preservation and processing
Published Date
Nov 21, 2017
Volume
6
Issue
1
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