Effects of some oils used in broiler rations on performance and fatty acid compositions in abdominal fat

SUMMARY This study was carried out to examine how the fatty acid compositions of oils (sunflower, cotton, corn, flaxseed, soybean, olive, fish, tallow and rendering oils) were reflected in the products and their effects on the growing performance of broilers. Trial was carried out to determine the effects of the same fat sources on the performance of the broilers and fatty acid compositions of abdominal fat with totally 414 broiler chicks. Feed...