Original paper
Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection
Abstract
Mycotoxins are a very diverse group of natural products produced as secondary metabolites by fungi. Patulin is produced by mold species normally related to vegetable-based products and fruit, mainly apple. Its ingestion may result in agitation, convulsions, edema, intestinal ulceration, inflammation, vomiting, and even immune, neurological or gastrointestinal disorders. For this reason, the European Commission Regulation (EC) 1881/2006...
Paper Details
Title
Design of a Molecularly Imprinted Stir-Bar for Isolation of Patulin in Apple and LC-MS/MS Detection
Published Date
Mar 24, 2017
Journal
Volume
4
Issue
2
Pages
11 - 11
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Notes
History