Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
Abstract
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data comprised 4842 Finnish adults aged 25–74 years, who participated in the population-based DIetary, Lifestyle and Genetic determinants of Obesity and...
Paper Details
Title
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
Published Date
Jan 1, 2017
Volume
6
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