Original paper
Bacterial communities of fresh goat meat packaged in modified atmosphere
Abstract
The objective of this work was to study the growth and development of fortuitous flora and food pathogens in fresh goat meat packaged under modified atmospheres containing two different concentrations of CO2. Meat samples were stored at 10 °C under two different modified-atmosphere packing (MAP) conditions: treatment A had 45% CO2 + 20% O2 + 35% N2 and treatment B had 20% CO2 + 55% O2 + 25% N2. During 14 days of storage, counts of each bacterial...
Paper Details
Title
Bacterial communities of fresh goat meat packaged in modified atmosphere
Published Date
Aug 1, 2017
Journal
Volume
65
Pages
57 - 63
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Notes
History