Bioactive potential of plants and spices extracts against human bacterial pathogens
Published: Jan 1, 2016
Abstract
The aim of this study was to screen antibacterial and antioxidant activity of four different plants and six spices extracts along with phytochemical constituents. Antibacterial activity of the crude extracts of four plants revealed that, plant Vitex negundo had high activity against all the pathogens tested followed by garlic and ginger in spices. It was found that presence of different kinds of chemical groups such as flavonoids, phenolic...
Paper Details
Title
Bioactive potential of plants and spices extracts against human bacterial pathogens
Published Date
Jan 1, 2016
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