Emulsifying Properties and Oxidative Stability of Purified Surface-Active Substances from Defatted Rapeseed Cake Extract
Volume: 33, Issue: 1, Pages: 155 - 167
Published: Mar 30, 2016
Abstract
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Paper Details
Title
Emulsifying Properties and Oxidative Stability of Purified Surface-Active Substances from Defatted Rapeseed Cake Extract
Published Date
Mar 30, 2016
Volume
33
Issue
1
Pages
155 - 167
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