Original paper
Survival of enteric viruses during yoghurt making process using male-specific coliphage
Abstract
The effects of yoghurt‐making process on the survival of male specific coliphage (MS2) in raw milk with different fat content, as well as the survival of MS2 during the storage of yoghurt were evaluated. All samples were analyzed for pH, acidity, and virus count. The results showed that the heat treatment of milk (85 °C, 30 min) decreased the recovery of coliphage MS2 from approximately 7 to 0.97 and 1.49 log 10 (pfu/ml) in the milk samples with...
Paper Details
Title
Survival of enteric viruses during yoghurt making process using male-specific coliphage
Published Date
Oct 21, 2016
Journal
Volume
37
Issue
3
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History