Original paper
Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
Abstract
Whether polyunsaturated fatty acids (PUFA) are associated with end-stage renal disease (ESRD) in populations with a high burden of risk factors for kidney disease is unknown. We sought to determine whether PUFA intake is associated with ESRD.We conducted a nested case-control study of ESRD within the Southern Community Cohort Study (SCCS), a prospective cohort of low-income blacks and whites in the southeastern US (2002-2009). Through 2012,...
Paper Details
Title
Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
Published Date
Oct 18, 2016
Journal
Volume
17
Issue
1
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Notes
History