Original paper
Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy
Abstract
The kernel composition (moisture, ash, protein, carbohydrate, calories, fat, monounsaturated and polyunsaturated fatty acids) of two hazelnut (Corylus avellana L.) cultivars ('Tonda Gentile Trilobata' and 'Tonda Gentile Romana') and of two wild types growing in different climatic conditions (north-west and central Italy) was evaluated. The main kernel component was fatty acid (65.9 ± 1.8%, mean value), and the most abundant fatty acid in...
Paper Details
Title
Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy
Published Date
Sep 7, 2016
Journal
Volume
31
Issue
2
Pages
204 - 209
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Notes
History