Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L)Leaves

Volume: 41, Issue: 4, Pages: e13093 - e13093
Published: Sep 5, 2016
Abstract
Extracts of starfruit leaves (SL) were used with a response surface methodology (RSM) to optimize experimental conditions for ultrasonic-assisted extraction (UAE). A 33-1 fractional factorial design (extraction-time XET, pulse-cycle XPC and sonication-amplitude XSA) was employed for UAE, and SL extracts were characterized by total soluble polyphenols (TSP) content and antioxidant capacity (1,1-diphenyl-2-picryl-hydrazyl [DPPH],...
Paper Details
Title
Optimization of Ultrasonic-Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L)Leaves
Published Date
Sep 5, 2016
Volume
41
Issue
4
Pages
e13093 - e13093
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