Review paper
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
Abstract
Alpha-linolenic acid (ALA) is an essential fatty acid and the substrate for the synthesis of longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA), docosapentaenoic acid and docosahexaenoic acid (DHA). EPA and DHA are associated with human health benefits. The primary source of EPA and DHA is seafood. There is a need for sustainable sources of biologically active ω-3 fatty acids. Certain plants contain high concentrations...
Paper Details
Title
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
Published Date
Oct 1, 2016
Journal
Volume
64
Pages
30 - 56
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Notes
History