The potential of food preservation to reduce food waste

Volume: 76, Issue: 1, Pages: 28 - 33
Published: Jun 14, 2016
Abstract
While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals. The amount of food wasted clearly has an impact on our view of what we think a sustainable meal is and our research suggests food waste is a universal function that can help us determine the sustainability of diets. Achieving sustainability in food...
Paper Details
Title
The potential of food preservation to reduce food waste
Published Date
Jun 14, 2016
Volume
76
Issue
1
Pages
28 - 33
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