Antioxidant Activities and Total Phenolic Content of Multi-colored Fruits and Vegetables in Thailand

Fruits and vegetables are valuable sources of natural phenolic antioxidants which are known to have beneficial health promoting properties. The main objectives of this study were to compare the antioxidant activities and total phenolic and flavonoid contents of ten ethanolic edible plant extracts (Five species of  fruits and vegetables) with varieties of colors.The result showed that purple color of plants, including ethanolic extracts of...