Original paper
Capsaicin induced histological and ultrastructural changes in the submandibular salivary gland of albino rats
Abstract
Capsaicin is a pungent principle of hot red pepper. It is used in spices, food additives and drugs. In the present work, twenty rats were divided into two groups: control and capsaicin groups, each consisting of ten rats. The capsaicin group daily received a capsaicin dose equivalent to 0.1 mg/kg body weight dissolved in 0.5 ml distilled water by oro-oesophageal tube while the control group daily received 0.5 ml distilled water. After twenty one...
Paper Details
Title
Capsaicin induced histological and ultrastructural changes in the submandibular salivary gland of albino rats
Published Date
Jun 1, 2016
Journal
Volume
2
Issue
1
Pages
22 - 27
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Notes
History