THE CONDITIONS FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES FROM HAW PECTIN
Abstract
The production conditions of oligosaccharides including enzymolysis time, substrate concentration and dose of enzyme (Rapidase and pectase powder), which will affect the degradation efficiency of haw pectin and dynamic production of oligosaccharides, were investigated in this work. The result showed that reducing sugar of pectin solution treated by two kind of pectinase increased rapidly in the beginning 4 h, and after that went smoothly. The...
Paper Details
Title
THE CONDITIONS FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES FROM HAW PECTIN
Published Date
Jan 1, 2008
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