Preparation of an Inhalational Jelly containing Fermented Milk
Abstract
Fresh milk or powdered milk was fermented by stain ABT-5.Then the fermented milk was mixed with 12% white sugar,0.18% citric acid,0.8% composited coagulator(0.20% CMC-Na+0.05% pectin+0.20% carrageenan+0.35% konjac glucomannan+0.05% xanthan gum+0.05% locust bean gum),and 0.2% emusifer.After homogenized by 20 MPa and sterilization,a novel inhalational jelly containing fermented milk was obtained.The product had good stability,sterilization and...
Paper Details
Title
Preparation of an Inhalational Jelly containing Fermented Milk
Published Date
Jan 1, 2012
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