Original paper
Emulsion-Based Technique To Measure Protein Crystal Nucleation Rates of Lysozyme
Abstract
We measured the nucleation rates of lysozyme protein crystals using microfluidically produced emulsion drops containing supersaturated protein solution. The technique involves quenching several thousand independent nanoliter drops by rapidly lowering the temperature and then counting the number of drops that have not nucleated as a function of time at constant temperature. We fit the number distribution to a theoretical model developed by Pound...
Paper Details
Title
Emulsion-Based Technique To Measure Protein Crystal Nucleation Rates of Lysozyme
Published Date
Aug 12, 2014
Journal
Volume
14
Issue
9
Pages
4487 - 4509
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Notes
History