Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?
Abstract
The presence of antibiotic-resistant bacteria in the food supply chain is a major concern. There is a great need to revalidate the effectiveness of the intervention strategies commonly used in food processing environments for multidrug-resistant strains. The purpose of this study was to determine the survival of antibiotic-resistant O26 and O103 Shiga-toxin producing Escherichia coli (STEC) strains to lactic acid (2.5, 3.5, 5%), sodium...
Paper Details
Title
Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?
Published Date
Oct 1, 2016
Journal
Volume
68
Pages
330 - 336
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