Food availability, neighborhood socioeconomic status, and dietary patterns among blacks with type 2 diabetes mellitus.
Abstract
High diabetes prevalence among low-income and urban African American populations. OBJECTIVES & MAIN OUTCOME MEASURES: This study aimed to determine associations between neighborhood-level food sources and socioeconomic status (SES), and dietary patterns and body-mass index (BMI). The hypotheses were that the presence of food stores in neighborhoods would be associated with better dietary habits and BMI, and that the presence of convenience...
Paper Details
Title
Food availability, neighborhood socioeconomic status, and dietary patterns among blacks with type 2 diabetes mellitus.
Published Date
Jan 1, 2009
Journal
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Notes
History