Original paper
Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia,Oreochromis niloticus
Abstract
Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts for juvenile Nile tilapia, Oreochromis niloticus, fed with extruded diets. A reference diet and test diets consisting of 70% reference diet and 30%...
Paper Details
Title
Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia,Oreochromis niloticus
Published Date
Dec 15, 2015
Journal
Volume
23
Issue
2
Pages
228 - 235
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Notes
History