Farming the Sea

Volume: 23, Issue: 4, Pages: 527 - 547
Published: Jan 1, 2008
Abstract
During the last decades aquaculture has been one of the world's fastest growing food production technologies. This is primarily due to increased control over the production process that has enabled innovations, productivity growth, and reduced production costs. Compared to agriculture, production technology, research, and development in aquaculture are still not very sophisticated, and control over the production process is still limited. This...
Paper Details
Title
Farming the Sea
Published Date
Jan 1, 2008
Volume
23
Issue
4
Pages
527 - 547
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