Original paper
Trans fatty acids in the Portuguese food market
Abstract
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content in the diet. The objective of the present study was to provide data on the TFA content in food commercialized in the Portuguese market. The results on the TFA content of 268 samples acquired...
Paper Details
Title
Trans fatty acids in the Portuguese food market
Published Date
Jun 1, 2016
Journal
Volume
64
Pages
128 - 134
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Notes
History