Microbiota of the fer Mented sausages: influence to product quality and safety
Volume: 20, Issue: 5, Pages: 1061 - 1078
Published: Jan 1, 2014
Abstract
Milicevic, B., B. Danilovic, n. ZDolec, l. KoZachinsKi, v . DoBranic and D. savic, 2014. Microbiota of the fermented sausages: influence to product quality and safety. Bulg. J. Agric. Sci., 20: 1061-1078 Nowadays a great variety of traditional dry fermented sausages is present on the market. Differences in their sensorial characteristics depend on their composition, as well as complex biochemical reactions which occur during the fermentation...
Paper Details
Title
Microbiota of the fer Mented sausages: influence to product quality and safety
Published Date
Jan 1, 2014
Volume
20
Issue
5
Pages
1061 - 1078
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