A Comparative Study on the Acute and Chronic Effect of Oral Administration of Yaji (A Complex Nigerian Meat Sauce) on Some Hematological Parameters

This comparative study to determine the acute and chronic effects of Yaji (a complex Nigerian meat sauce) on some hematological parameters involved Wistar rats of an average weight of 188 g. The Wister rats were randomly assigned into six groups (n = 24); group A rats served as the control while group B1-F1 and B2- F2 served as the test groups. Group A (control) received 300 g of growers mash (feed) only and B received 237 g of feed plus 9 g...